The Yasin’s concept is categorized as a quick-casual restaurant, specializing in freshly prepared fish, shrimp, chicken, and salads. The restaurant model uses cooked-to-order meals prepared from high quality ingredients. Yasin’s menu features items such as Capensis (white fish that belongs to the Whiting family), Sea Trout from Argentina, farmed raised catfish and tilapia, breaded jumbo shrimp, Yasin’s made in-house cole slaw, red beans & rice, and other appetizing side items. The Company’s target market is middle to upper income African-American communities with densely populated residential and commercial areas.
Headquartered in Atlanta, Georgia, the Company is managed by Kenneth Coggins, the company’s sole shareholder. Mr. Coggins has over 35 years of experience in food service, distribution, and restaurant management. He is president and chief operating officer of the company with responsibility for daily operations as well as overseeing the License stores.
Serving at 3 Locations: Ellenwood, College Park and the Westend.